Marinated Vegetables - cooking recipe

Ingredients

1 (No. 2) can green peas, drained
1 (No. 2) can green beans, drained
1 (No. 2) can whole kernel corn, drained
1 c. diced celery
1/2 c. diced green pepper (optional)
1/2 c. pimentos, drained and diced
1 large onion, chopped
3/4 c. sugar
2/3 c. white vinegar
1/2 c. vegetable or canola oil
2/3 c. water
1/2 tsp. paprika
salt to taste

Preparation

Refrigerate while veggies are marinating. The flavor improves the longer the vegetables are kept. The dish can be added to without losing its flavor.