Party Chicken - cooking recipe

Ingredients

8 chicken breasts, boned and skinned
8 slices bacon
1 pkg. chipped beef (4 oz.)
1 can cream of mushroom soup
1/2 pt. sour cream
4 Tbsp. sherry wine
2 Tbsp. milk

Preparation

Wrap each breast with bacon.
Cover bottom of flat, greased baking dish (8 x 12 x 2-inch) with chipped beef.
Mix soup, sour cream, sherry and milk.
Pour over all and refrigerate until ready to bake.
Bake at 275\u00b0 for 3 to 3 1/2 hours.
Can be made ahead.