Marinated Vegetables - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 can yellow corn, drained
1 can LeSueur peas, drained
1 small onion, cut fine
2 oz. pimento, cut fine
3/4 c. sugar
1/2 c. vinegar
2 Tbsp. water

Preparation

Boil sugar, vinegar and water.
Let cool and pour over vegetables.