Cranberry And Sour Cream Salad - cooking recipe

Ingredients

2 pkg. cherry Jell-O
1 envelope Knox gelatine
1 (1 lb.) can whole cranberry sauce
1 pt. sour cream
1/2 c. chopped nuts

Preparation

Dissolve Jell-O in 2 cups hot water.
While still hot, add gelatine that has been dissolved in 1/4 cup cold water.
Chill until syrupy, then add cranberry sauce.
Chill again until syrupy, then add sour cream and nuts.
Pour into mold and chill 4 hours before serving or overnight.