Turkey Steaks With Herb Butter - cooking recipe

Ingredients

1 lb. Louis Rich oven roasted breast of turkey
1/4 c. butter, melted
3/4 tsp. dried thyme leaves, crushed
1/2 tsp. dried rosemary leaves, crushed
1/4 tsp. paprika
dash of garlic powder

Preparation

Cut turkey into four 1/2-inch slices. Combine remaining ingredients in small bowl.
Heat turkey over hot coals in covered grill 8 to 10 minutes, turning once and brushing occasionally with butter mixture.
Makes 4 servings containing 235 calories per serving.