Barbecued Short Ribs - cooking recipe

Ingredients

5 lb. short ribs
2 Tbsp. oil
1 c. chili sauce
3 c. ketchup
2 tsp. celery seed
3 Tbsp. firmly packed brown sugar
3 Tbsp. dry mustard
4 Tbsp. Worcestershire sauce
6 Tbsp. vinegar
8 Tbsp. (1 stick) butter, melted

Preparation

Brown ribs in oil.
Simmer, covered in heavy pan on top of stove or in 300\u00b0 preheated oven 1 hour.
Combine chili sauce, ketchup, celery seed, brown sugar, mustard, Worcestershire, vinegar and butter.
Remove ribs from pan; drain all liquids from pan.
Put ribs in pan; pour sauce over ribs.
Simmer, covered, for 3 hours or bake at 250\u00b0 to 300\u00b0.
Stir occasionally so ribs won't stick and burn.