Standard Pie Crust - cooking recipe

Ingredients

2 c. flour (white or whole wheat)
1 tsp. salt
2/3 c. shortening
1/4 c. cold water

Preparation

Mix flour and salt in bowl.
Cut in shortening.
Add cold water, one tablespoon at a time, until easy to handle.
Divide dough in half.
Roll 1/8 inch thick on floured board, being careful not to add too much flour (that makes dough tough). Standard crust has 222 g fat in two crusts.