Pineapple Pudding Cake - cooking recipe

Ingredients

1 small pkg. Jiffy cake mix
1 (8 oz.) pkg. cream cheese, softened
1 pkg. instant vanilla pudding
1/2 c. milk
1 c. milk
1 (15 to 20 oz.) can crushed pineapple, well drained
8 oz. Cool Whip
chopped nuts

Preparation

Prepare cake mix according to package. Bake in a greased and floured 9 x 13-inch pan for 30 minutes. Cool.