Caesar Salad Dressing - cooking recipe

Ingredients

12 anchovy filets
3 eggs (at room temperature)
6 garlic cloves
2 lemons (juice)
25 drops Lea & Perrins Worcestershire
1 Tbsp. Dijon mustard (heaping)

Preparation

Blend the ingredients.
Drizzle in 1 1/2 cups Bertolli olive oil.
Fold in 1/2 cup Parmesan or Romano cheese.