Vegetable Soup - cooking recipe

Ingredients

4 medium potatoes, washed, but unpeeled
2 lb. ground chuck
2 cans tomatoes
2 large onions
1 can mixed vegetables
1 can peas
1 can corn
cabbage (optional)
3 Tbsp. chili powder
salt and pepper to taste

Preparation

Dice the potatoes and onions.
Cook potatoes, onions, beef, tomatoes and spices until potatoes are done.
Add mixed vegetables, peas and corn.
Let simmer for 1 hour.