Tomato Soup - cooking recipe

Ingredients

2 large cans diced tomatoes
1 c. cream or half & half
Pepper
1/2 c. parmesan cheese
1/4 tsp. basil
1/4 tsp. parsley
1/4 tsp. oregano

Preparation

Mix all ingredients in a large pot and cook on medium heat. Do not let boil because of the cream.
Sprinkle parmesan on top.