Sante Fe Potato Salad - cooking recipe

Ingredients

6 medium white potatoes
1/2 c. vegetable oil
1/2 c. vinegar
1 (1.25 oz.) pkg. taco seasoning
1 (7 oz.) can whole kernel corn, drained
2/3 c. sliced celery
2/3 c. shredded carrot
2/3 c. chopped green bell pepper
2 (2 1/4 oz.) cans sliced olives, drained
1/2 c. chopped red onion
2 tomatoes, wedged

Preparation

In large saucepan, cook potatoes in boiling water to cover until tender, about 40 minutes; drain.
Cool slightly; cut into cubes.