Oven Baked Potatoes(Serves 8) - cooking recipe
Ingredients
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1 (32 oz.) pkg. frozen hash browns (Southern style)
1 (10 1/2 oz.) can cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese
1/2 c. chopped onion
1 tsp. salt
1 tsp. pepper
3/4 c. melted butter
2 c. crushed cornflakes
Preparation
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Mix together hash browns, cream of chicken soup, sour cream, cheese, onions, salt, pepper and 1/2 cup melted butter. Spread mixture into a 13 x 9 x 2-inch baking dish.
Combine the remaining melted butter and crushed cornflakes and top mixture evenly.
Bake at 350\u00b0 for 1 hour.
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