Strawberry Punch - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen strawberries, partly thawed
2 (24 oz.) bottles white grape juice
1 liter club soda, chilled

Preparation

Place 2 packages strawberries in blender.
Blend until smooth. Combine berries and grape juice in punch bowl.
Add remaining berries to float in punch.
Add club soda just before serving. (Pour carefully to preserve fizz.)