Frozen Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. sliced onions
1 Tbsp. salt
2 c. sugar
1 c. vinegar
1 Tbsp. mustard seed
1 tsp. celery seed

Preparation

Cover the first 3 ingredients with cold water for 3 hours. Rinse and drain well.
Mix the remaining ingredients and bring to a boil. Cool.
Place cucumbers in containers.
Pour solution over them, seal and freeze.
Either bags or freezer boxes will do.