Cream Of Broccoli Soup - cooking recipe

Ingredients

1 bunch broccoli, finely chopped
1 large onion, chopped
2 large carrots, shredded
1 qt. milk
grated cheese

Preparation

Put veggies in a large kettle and cover with one quart water. Simmer until tender.
Mix milk with 1 quart cool water in blender; add to veggies.
Make a roux of 1/2 cup melted butter or margarine and enough flour to make a smooth paste.
Add to soup.
Add grated cheese to taste.
Salt and pepper to taste.
Serve hot.