Raisin Pie - cooking recipe

Ingredients

1 stick oleo or butter, melted
1 Tbsp. vinegar
1/2 c. raisins, packed
1/2 c. pecans, ground or finely chopped
3/4 to 1 c. sugar
3 whole eggs, beaten well
1 tsp. vanilla flavoring
1/2 c. coconut, packed

Preparation

Put some hot water on raisins and let them set for about 15 minutes; drain.
Mix ingredients.
Pour into unbaked deep dish pie shell.
Bake in a 350\u00b0 oven for about 40 minutes.