No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. flour
1/4 c. melted margarine
2 c. milk
1 1/2 c. coconut
1 tsp. vanilla

Preparation

Combine in order given.
Mix well and pour into buttered 9 x 13-inch pan.
Bake 45 minutes at 350\u00b0.