Maple Peach Jam - cooking recipe

Ingredients

5 lb. peaches
1/4 c. lemon juice
1 c. pure maple syrup or honey
1 tsp. cinnamon or more if you love cinnamon

Preparation

Chop the peaches finely.
In a non-aluminum pot, combine all ingredients and bring to a boil.
Boil gently and stir frequently until thick.
It's ready when it holds its shape when dropped on a cold plate.
If problem thickening, add finely chopped apple for pectin and boil longer.
Ladle hot jam into sterilized jars, leaving 1/2 inch headspace.
Process 10 minutes in boiling water bath or 5 minutes in pressure canner with vent open.
Begin timing when steam comes out in a steady stream.