Chicken Casserole - cooking recipe

Ingredients

1 fryer, cut in serving pieces (extra pieces may be added if desired)
1 pkg. Lipton onion soup mix
1 can cream of chicken soup
1 c. rice (uncooked)

Preparation

Butter an oblong casserole.
Sprinkle with onion soup mix and 1 cup rice.
Place chicken pieces in casserole, fat side down. Mix cream of chicken soup with 1 3/4 cans water; pour over chicken.
Bake at 350\u00b0 for 1 hour, or until chicken is done.
Stir from bottom before serving.