Chicken Piquant - cooking recipe

Ingredients

1 broiler/fryer, cut up into 6 to 8 pieces
3/4 c. white wine
1/4 tsp. salt
1/4 c. cooking oil
2 tsp. ground ginger
1/4 tsp. oregano
1/4 c. soy sauce
1 c. chicken broth
2 Tbsp. brown sugar

Preparation

Place chicken pieces in Dutch oven.
Combine remaining ingredients and pour over chicken.
Cover and bake at 375\u00b0 for 1 hour.
Uncover and bake at 400\u00b0 for 15 minutes, more to brown chicken and thicken sauce.
Serve with rice.
Serves 6.