Beef Cantoneese For Crock-Pot - cooking recipe

Ingredients

2 1/2 lb. lean beef cubes
2 onions, sliced
2 green peppers, cut in strips
2 small cans sliced mushrooms
2 (8 oz.) cans tomato sauce
6 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. salt
4 tsp. Worcestershire sauce

Preparation

Brown beef cubes and drain off the fat.
Place in crock-pot. Add remaining ingredients.
Cook on High for 1 hour, then turn down to low and cook for 6 hours.
Serve with rice or noodles. Great for a busy day.