Potato Souffl - cooking recipe

Ingredients

2 2/3 c. mashed potato flakes plus ingredients to make them
1 beaten egg
2.8 oz. can French fried onion rings
1 c. reduced fat shredded cheddar

Preparation

Mix first three ingredients well and pour into a buttered souffl dish.
Top with shredded cheddar.
Bake uncovered at 350 degrees for 15 minutes.
Serve hot.