Chicken And Spaghetti Casserole - cooking recipe

Ingredients

1 fryer
1 stick margarine
3 medium onions
2 bell peppers
1 c. celery
1 clove garlic
2 c. canned tomatoes
1 (16 oz.) thin spaghetti
1/4 lb. mild cheese, grated

Preparation

Boil fryer in enough water to make 2 quarts of stock.
Saute onions, pepper, celery and garlic in margarine.
Add 1 quart stock and tomatoes.
Simmer together 5 minutes.