Swiss Steak - cooking recipe

Ingredients

8 cubed beef round steaks (about 4 oz. each)
1 tsp. garlic powder
1/2 tsp. pepper
1 tsp. seasoned salt
2 tsp. butter or margarine
1 c. celery, chopped coarse
1 c. onion, chopped coarse
1 c. green bell pepper, chopped coarse

Preparation

Season both sides
of steaks with garlic powder, pepper and salt.
Heat 1
teaspoon
butter
in
a
10-inch
nonstick skillet over medium-high
heat;
heat
until
butter is foamy. Add 4 steaks and cook about 2 minutes per side, until browned. Remove to plate.
Repeat with remaining butter and steaks.