Joanne'S Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
3 c. raw peanuts
1 c. white Karo
1/2 c. water
dash of salt
1 tsp. soda
1 tsp. vanilla

Preparation

Mix sugar, raw peanuts, Karo, water and salt and cook without stirring until peanuts start popping, then stir until they stop popping or until the peanuts look done.
Remove from stove and add 1 teaspoon soda and 1 teaspoon vanilla.
Mix together well and pour into pan.
Makes a large amount of candy.