Seafood Gumbo - cooking recipe

Ingredients

2/3 c. oil
3/4 c. flour
1 c. celery
2 medium green peppers
2 medium onions
4 cloves garlic, minced
1 large can tomatoes, mashed
6 c. water (more if needed)
2 1/2 lb. small raw shrimp, peeled
1 lb. crab meat
2 links Smoky Hollow sausage, sliced
1 pkg. sliced frozen okra
8 chicken bouillon cubes
2 Tbsp. Worcestershire sauce
2 tsp. cayenne pepper
1/4 tsp. ground cloves
1 tsp. chili powder
1 Tbsp. salt
1/2 tsp. black pepper
cooked rice

Preparation

Add flour to hot oil in Dutch oven, stirring constantly until roux is dark golden brown.
Stir in celery, peppers, onions and garlic.
Cook 3 minutes, stirring constantly.
Add tomatoes and water, simmering 15 minutes.
Add shrimp, crab meat, sausage, okra and seasonings.
Simmer 20 more minutes.
Serve over cooked rice. A pint of oysters may be added with shrimp, if you like.