Hamburger Casserole - cooking recipe

Ingredients

12 oz. elbow macaroni
1 lb. ground hamburger
1 medium onion, chopped
1 medium bell pepper, chopped
1 can cream of mushroom soup
1 can cream of tomato soup
shredded American cheese

Preparation

Preheat oven to 350\u00b0.
Cook macaroni until tender.
Drain. In large skillet, brown hamburger and cook onions and peppers until tender.
Drain.
Add mushroom and tomato soups.
Stir until blended.
Add macaroni; mix well.
Pour mixture into casserole dish.
Top with cheese and bake until cheese melts and begins to brown.