Carolyn'S Zucchini Muffins - cooking recipe

Ingredients

1 c. oil
1 1/2 c. sugar
3 eggs
2 c. shredded zucchini (skin on)
1 c. crushed pineapple, slightly drained
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1 c. nuts, chopped
3/4 c. golden seedless raisins

Preparation

Beat oil and sugar; add eggs one at a time and beat well.
Add zucchini and pineapple.
Add all other ingredients.
Mix well. Fill slightly greased muffin tins about 1/2 to 3/4 full.
Bake at 350\u00b0 for about 25 minutes or until toothpick comes out clean.