Sorghum Suckers - cooking recipe

Ingredients

2 c. sugar
3/4 c. light corn syrup
1/2 c. water
1/2 c. sorghum

Preparation

Mix sugar, syrup and water together.
Bring to boil and cook over low to medium heat to 310\u00b0.
Remove from heat.
Add sorghum and stir to mix thoroughly.
Pour into lightly oiled metal molds. Insert sucker sticks and cool.
Remove from old, wrap in waxed paper and store in airtight containers.