Fork And Spoon Soup - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 onions, thinly sliced
1 clove garlic
2 qt. meatless stock (bouillon) or chicken broth
1 (8 oz.) pkg. elbow macaroni
1 (1 lb.) can tomatoes
1 bay leaf
pinch of basil and cayenne
1 (10 oz.) pkg. small frozen lobster tails, shrimp, clams, crabmeat, etc.
1 head escarole, coarsely chopped
1/4 lb. sharp cheese, grated

Preparation

Melt butter in 5-quart pot.
Add onions and garlic.
Cover, wilt slowly, about 7 minutes.
Add stock; bring to boil.
Stir in elbow macaroni; bring to boil again.
Cover and simmer 15 minutes. Add tomatoes, seasonings, lobster tails and escarole.
Simmer, covered, 8 minutes.
Stir in grated cheese.
Serves 8.