Squash Casserole - cooking recipe

Ingredients

2 lb. squash (yellow and/or Italian)
1 Tbsp. sugar
1/2 c. mayonnaise
1/2 c. onion
1/4 c. green pepper (optional)
1 egg, beaten
3/4 c. grated Cheddar cheese
1/2 c. pimento (optional)
1/2 stick margarine
1 can cream of chicken soup (10 3/4 oz.)

Preparation

Cook squash and drain.
Saute onion and pepper in 1 tablespoon of the margarine.
Mix other ingredients together with the onion and pepper; gently fold in the squash.
Top with another 3/4 cup of grated Cheddar cheese (in addition to the 3/4 of cheese already in the mixture) and cracker crumbs which have been buttered with margarine or cooking oil.
Bake 45 minutes at 350\u00b0.