Wild Rice Venison Casserole - cooking recipe

Ingredients

1 lb. deer, cubed
2 Tbsp. flour
2 Tbsp. butter
1/2 c. onion, chopped
1 clove garlic
1/2 c. celery, diced
2 c. canned tomatoes
1/2 c. green pepper, diced
1 1/4 c. water
1 1/2 tsp. seasoned salt
1/2 tsp. chili powder
1 c. raw wild rice

Preparation

Dredge venison cubes in flour.
Brown in butter over medium heat.
Add onion and garlic; continue cooking 5 minutes, stirring often.
Add remaining ingredients except rice. Bring to a boil. Add raw rice.
Bake at 350\u00b0, covered, for 1 hour or longer, if needed, stirring occasionally.