Creole Corn Pudding - cooking recipe

Ingredients

3 tbsp. butter
1 onion, chopped fine
1/2 bell pepper, chopped fine
2 c. whole kernel corn, fresh or canned
2 tbsp. chopped pimento peppers
1 tbsp. sugar
1 tsp. salt
1 tsp. pepper
3 eggs, well beaten
1/2 c. grated cheddar cheese

Preparation

Melt butter in skillet. Saute onion & bell pepper. Add corn, sugar, salt, pepper & pimentos. Cool & add cheese & well beaten eggs. Pour into buttered 2-quart casserole & set in pan of hot water.Bake 35 minutes at 350 degrees. Serve at once.