Easy Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 large can sliced peaches
1 c. milk
1 c. self-rising flour
1 c. sugar
cinnamon

Preparation

Pour peaches in a bowl and add about 1/4 cup water.
Add sugar to taste.
Mix flour, sugar and milk together; pour over melted margarine.
Spoon peaches evenly over batter; pour juice over this.
Sprinkle with cinnamon.
Bake at 375\u00b0 until brown.