Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries
1 lb. candied pineapple
1 lb. dates
7 oz. can coconut
2 lb. chopped nuts (4 c.)
2 cans Eagle Brand milk
1 lb. mixed fruit
1 lb. citron
Pam spray

Preparation

Mix all fruits.
Stir in Eagle Brand milk and mix well.
Spray pan (loaf pan) with Pam and bake at 250\u00b0 for 2 1/2 hours.