Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. French dressing
2 stalks celery, finely chopped
1 can shrimp, drained
1 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1 small onion, grated or use 2 or 3 green onions

Preparation

Put all ingredients in blender and run on slowest speed until smooth.
This is good on small crackers and on rye bread for appetizers.