Knepfla Soup - cooking recipe

Ingredients

3 qt. water
3 rounded Tbsp. chicken soup base
1 Tbsp. minced onion
1 bay leaf
1 c. water
2 eggs
2 tsp. baking powder
1 c. milk
2 tsp. salt
6 c. flour

Preparation

In 6-quart Dutch oven, bring water, 3 rounded tablespoonfuls chicken soup base, onion and bay leaf to a boil.
Mix remaining ingredients and cut small pieces into boiling mixture.
Boil for 15 minutes.
Add 1 cup cream, 2 cups milk and 1/2 to 3/4 cup instant potatoes.
Simmer until done.