Bread And Butter Pickles - cooking recipe

Ingredients

25 to 30 medium size cucumbers, small in diameter
8 large white onions
2 large sweet peppers
1/2 c. pickling salt
5 c. cider vinegar
10 c. sugar
2 Tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. ground cloves

Preparation

Wash cucumbers and slice as thin as possible.
Chop onions and peppers.
Combine with cucumbers and salt.
Let stand 3 hours. Drain. Combine vinegar, sugar and spices. Bring to boil.
Add drained cucumbers.
Heat thoroughly, but do not boil.
Pack while hot into sterilized jars and seal.