Almondine Peas And Carrots - cooking recipe
Ingredients
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1 c. diagonally cut celery
1/2 c. slivered blanched almonds
1 small can whole onions
1 (10 oz.) pkg. frozen English peas, cooked
salt and pepper to taste
Preparation
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Cook celery in boiling salted water until tender but crisp; drain.
Lightly brown almonds in butter.
Add onions, peas and celery.
Season with salt and pepper.
Serve hot.
Makes 8 to 10 servings.
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