Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
1 1/2 c. water
1 (3 oz.) box peach jello
sliced, fresh peaches
1 pie shell, cooked and cooled

Preparation

Mix sugar, cornstarch and water and cook until clear.
Add peach jello and cook until thick.
Cool; pour over sliced fresh peaches in a cooked and cooled pie shell.
Chill until set.
Cool, delicious and refreshing.