Icebox Cake - cooking recipe

Ingredients

1 large angel food cake
1 large pkg. instant or cooked pudding mix
1 c. chopped nuts
1 large carton whipping cream
cherries for decoration

Preparation

Cake is easier to work with if it's a day old.
Slice cake crosswise into about 4 layers.
Spread pudding mix (made up) between each layer.
Whip the whipping cream to a peak; add 1 teaspoon vanilla and sugar to taste.
Spread over top and sides of cake.
Sprinkle nuts on top and sides of cake.
Refrigerate (keeps several days).
I usually keep mine in a Tupperware container while in refrigerator.