Lythonia'S Soup - cooking recipe

Ingredients

1 qt. water
2 gal. tomatoes
16 ears corn
4 sweet peppers
2 pods hot pepper
1/2 c. okra
1 c. lima or shelled beans
2 lb. carrots
1/2 c. vinegar
1/2 or less salt (canning salt)
1 c. sugar

Preparation

Cook until wilted.
Put in jars and process 25 minutes on 10 pounds pressure.