Yeast Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
6 1/2 c. flour
1/2 c. sugar
1/4 c. soft margarine
2 tsp. salt
1 egg

Preparation

Stir water and yeast until yeast dissolves.
Set aside.
In large bowl, stir flour, sugar, margarine and salt until mixed. Add to flour mixture, one egg and yeast mixture.
Mix on well floured board and put in large bowl in refrigerator.
Can be kept in refrigerator 2 or 3 days.
Take what you need and make into rolls.
Bake at 350\u00b0 until golden brown.