Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
2 Tbsp. butter
2 eggs, well beaten
sliced peaches

Preparation

Mix together the sugar and flour.
Put on sliced peaches.
Put butter on, then dribble eggs over pie.
Bake at 400\u00b0 for 10 minutes, then reduce heat to 375\u00b0 and finish baking.