Potato Soup With Lumps - cooking recipe
Ingredients
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7 chicken bouillon cubes or 7 c. chicken stock
7 c. water (omit when using stock)
5 to 6 medium potatoes, diced (skin on or off)
3/4 c. celery tops, chopped
1 1/2 c. milk
1 stick butter or margarine
1 c. flour
1 egg
Preparation
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Add first four ingredients to soup pan.
Boil until potatoes are still slightly firm, then add milk and butter.
Simmer.
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