Strawberry-Pretzel Salad - cooking recipe

Ingredients

3 Tbsp. sugar
3/4 c. melted margarine
2 c. crushed pretzels (not too fine)
8 oz. cream cheese, softened
1/2 c. powdered sugar
2 1/2 c. boiling water
8 oz. Cool Whip
2 pkg. (10 oz.) frozen strawberries
1 large pkg. strawberry Jell-O

Preparation

Mix pretzels, sugar and margarine. Bake in 13 x 9 pan
at 350\u00b0 for 15 minutes. Cool. Dissolve Jell-O in boiling water. Stir in strawberries. Chill slightly. Mix cream cheese and sugar. Fold in Cool Whip. Spread cream cheese mixture over pretzel mix. Add Jell-O layer. Chill. Best made night before.