Strawberry Pie - cooking recipe

Ingredients

3 c. water
1 1/2 c. sugar
4 Tbsp. cornstarch
2 (3 oz.) strawberry Jell-O
sliced strawberries
1 baked 9-inch pie crust

Preparation

Bring water, sugar and cornstarch to boil; stir until clear. Remove from heat and add Jell-O.
Pour over sliced berries in crust.
Refrigerate 1 to 2 hours before serving.