Salsa - cooking recipe

Ingredients

1 medium tomato
1 medium bell pepper
1 medium onion (purple)
1 c. (8 oz.) stewed tomatoes
1 c. (8 oz.) El Paso taco sauce
1 c. green tomatoes and chilies
salt to taste
pepper to taste
garlic salt or powder
onion powder
chili powder
dill weed

Preparation

Mix liquids together.
Chop vegetables.
Add all other ingredients.
Chill 2 hours before serving.