Blackberry Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
1 c. chopped pecans
1/2 c. apple juice
4 eggs
1/2 c. buttermilk
1 c. blackberry jam
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
1 tsp. allspice
1 tsp. cloves

Preparation

Cream butter and sugar and add 1 egg at a time.
Beat well. Sift flour with spices and salt.
Add soda to buttermilk.
Fold in flour alternately with buttermilk mixture.
Add juice and mix in pecans and jam.
Pour into three well-greased and floured pans. Bake at 325\u00b0 for 30 to 40 minutes.
Cool in pan for 5 minutes.